Join our Community Table at The Land of Kush for Meatless Monday @ The Land of Kush, Baltimore [11 February]

Join our Community Table at The Land of Kush for Meatless Monday

18:00 - 20:00

 Facebook event page
The Land of Kush
840 N Eutaw St, Baltimore, Maryland 21201
Vegan lovers and the vegan-curious can sit in with Mixolo on our Meatless Monday stop on a foodie expedition during Vegan Restaurant Week in Baltimore. No plus-one required. We'll venture to the lo-conic The Land of Kush, the groundbreaking and nationally renowned vegan diner restaurant in the Seton Hall neighborhood of Baltimore, MD.

It’s the #yearofthevegan according to The Economist. There’s still time to make and easily fulfill one new year's resolution. Getting healthy is always at the top of the list. It starts with food. Maryland Vegan Eats, the organizers behind Baltimore Vegan Restaurant Week is offering a gateway, if you haven’t already experimented with or adopted a plant-based diet.

It’s a great time of year for a warm welcome with a warm meal, sans animal products or by products. The Land of Kush’s menu is stocked with meat alternatives that feel like familiar foods and delicious quintessentially vegan dishes as well. Their vegan crab cake with classic Old-Bay seasoning is to live for! And it was named as one of the top ten vegan dishes nationwide by PETA.


The Land of Kush co-founder, Naijha Wright-Brown, and co-organizer of the uber-successful annual Vegan Soul Fest, joined forces with Samantha Juengel, owner of Golden West Café, one of Hampden, Baltimore’s favorite diner restaurants, to create Maryland Vegan Eats to raise awareness on the benefits of a plant-based diet though fun, community-based experiences throughout the state.

All restaurants are invited to participate, even if they are not vegan. Offering vegan items on the menu makes sense. The benefits of a plant-based diet are not only beneficial for the animals. A wholesome vegan diet can keep many chronic and serious diseases at bay.

Check the following website for more info:


Land of Kush is a mainstay in historic Seton Hall attracting diners from all over with some notable international celebrities for good measure. Chef and co-founder, Gregory Brown, stumbled into a career as vegan chef out of necessity. In the 90s when he made the switch from eating meat, there were few sources for vegetarian or vegan options. Through trial and error and demand for his unique recipes, he, along with his wife, Naijha, eventually created their vegan soul food restaurant, Land of Kush, with the intention of starting a movement in the community to healthier plant-based options.


What’s included in my ticket?

Your $15 ticket price is a minimum payment for the event and will be credited against your a la carte order from Land of Kush’s incredible menu (link). You will be responsible for charges above that amount.

Land of Kush does not serve alcohol. You are permitted to BYOB. There are plenty of non-alcoholic options with their natural fruit juices and smoothies made to order — and Kombucha for the connoisseurs.


On-street parking is available. There are two nearby public garages within a block of the restaurant.


There is no dress requirement. Land of Kush is a casual, welcoming environment.

Cancellation policy:

Land of Kush does not normally require reservations or pre-payment, however, Mixolo must make pre-arrangements with our hosts to reserve seats and we want to honor our reservations with our host, so we will not process refunds. We’ll be reserving your seat at our community table.

Events cancelled by Mixolo or our hosts are fully refundable.

If plans change, please let us know as soon as possible.


Photos may be taken for promotional purposes for our web, social media and marketing materials. Mixolo is a real-life social network; we want to minimize the use of stock photos and reflect the true essence of our MIxolo community. Your registration and attendance will imply your willingness to participate and your release of all photos for use in marketing and promotions for Mixolo, Inc.


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